About Nikken
Through Nikken processes, natural flavours are obtained by hot water extraction, or by fermentation, then concentrated to a paste from which they are spray or vacuum dried to a powdered product. Nikken uses traditional Japanese methods as well as advanced technologies and equipment to obtain natural extracts with flavours ranging from delicate to intense in taste. As consumer tastes have become more demanding, Nikken's range of natural food extracts have been hailed by food technologists globally as a means of capturing the characteristic umami flavour of Asian foods. Rich and complex by nature, Nikken extracts are manufactured under the strictest quality control programs. Nikken Foods holds ISO 9001 certification and operates under a HACCP plan. Typical of a Japanese Company, Nikken has always invested heavily in product and process development, ensuring a continuing stream of innovative ingredients is available for future product development. Contact Us for Nikken products |
In 1964, Nikken Foods Company Ltd of Japan pioneered the manufacture of natural food flavours. The Nikken processes, developed by Dr Hirotomo Ochi, produce natural food extracts from vegetables, seafood, meat and fermented grain. Since then, Nikken Foods has been committed to bringing its customers unique, high quality natural products at cost effective prices.